Highlights
  •    Online Faculty Development Programme on Cyber Security: Challenges and Practices (CSCP 2021), 29 July - 02 August, 2021

  •    End Semester Examinations to commence from 24th July 2021 in Online Mode

  •    Even Semester 2020-21 classes to commence from 6th April 2021

  •    High Quality Research Articles are invited in International Conference on Recent Advances in Science and Engineering 2021

  •    RASE 2021

  •    Academic Activities and Hostel Facilities shall remain suspended due to COVID-19 outbreak till further notice

  •    One Week TEQIP-III Sponsored Faculty Development Programme on "Smart Infrastructures and Secure Computing Technologies (SISCT 2020)" 10th - 14th Feb 2020 (Organized by CSE Department, REC Sonbhadra and AKTU Lucknow)

  •    International Conference on Computing Applications in Electrical & Electronics Engineering (ICCAEEE 2019), August 30-31, 2019. For details, visit https://iccaeee.in (Selected papers to be published in Springer AIS book series). Registration Fee exempted for Accepted Papers from AKTU Affiliated and Constituent Colleges.

  •    BTech CSE Final Year Students Placed in Reputed Companies

  •    BTech CSE Final Year Students Placed in Reputed Companies

  •    BTech CSE Final Year Students Placed in Reputed Companies

Infrastructure

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The campus is spread over 30 acers of land.The environment in the campus is calm and quiet.The campus consists of six amazing buildings and an open auditorium (Student Activity Centre). The campus is well equipped with Laboratories, Library, Workshop, Cafeteria, Mess, stationary shop, hostels and other facilities for recreation. Separate hostels for male and female students are located within the campus .The rooms are well furnished with beds, study tables and wardrobes, telephone facility, laundry services etc are available to the students.The capacity of Boys hostel is around 500 and girls hostel is around 250. The hostel mess runs under students in cooperative mode.Keeping the health of students in mind, a well-balanced diet is ensured.Regular check-up is undertaken on quality of food by mess committee followed by the warden and the chief warden.